Description
One Of The Best Cooking Apples, Granny Smith Has Crisp, Tart And Juicy Fruit With A Good Balance Of Acids And Sugars. Medium-Sized Apples Have Pale To Medium Green Skin With Distinctive Whitish Dots. Requiring Only 400 To 500 Winter Chill Hours, And A Longer Season To Ripen, This Variety Is Favored In Mild Winter Areas. Deciduous.
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